American•budget
Rice With Peas & Carrots
Make this rice with peas & carrots to serve with your favorite main dishes. The color is absolutely beautiful and it goes with pretty much anything you want to serve it with.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup 225 g long-grain white rice
- 2 cups 472 ml water, chicken stock or vegetable stock
- ½-¾ cup 25 g - 37.5 g shredded carrot
- ½ cup 75 g peas
- 1 tbsp oil
- Salt and pepper to taste
Instructions
- 1
Place all ingredients in a medium pot. Cover with the lid and bring to a boil over high heat, once it's boiling reduce heat to low and cook for 20-25 minutes or until all the liquid has evaporated and the rice is cooked.
- 2
Stir well before serving.