Gula Melaka Egg Jelly
I wonder if anyone has ever tried making a sweet dessert using eggs and agar-agar powder? I heard that this kind of agar-agar dessert with eggs originates from an old-fashioned recipe!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 g Agar-Agar Powder (2 tsp)
- 500 g Water
- 2 Eggs (with shells 50g each)
- 20 g Coconut Milk Powder
- A Pinch Of Salt
- 40 g Palm Sugar
- 40 g Granulated Sugar
- 2 pcs Pandan Leaves
Instructions
- 1
Mix coconut milk powder and salt into the egg mixture until smooth. It's easier to make it smooth after rest it for a while.
- 2
In a dry pot, mix granulated sugar and agar-agar powder evenly.
- 3
Then add palm sugar, water, and pandan leaves. Stir continuously while heating.
- 4
Boil until it reaches a rolling boil, then turn off the heat and immediately pour in the egg mixture, trying to evenly pour it in the pot.
- 5
Simmer over low heat until the egg mixture is cooked, then remove from heat and pour into molds.
- 6
Let it cool first, then cover it. And refrigerate it for at least 2 hours.
- 7
After removing from the mold, cut it into your desired shapes and enjoy!