Indian•healthy
Mango Lassi
Mango Lassi - a rich, popular Indian smoothie with fresh mango, yogurt and honey. Easy recipe that takes 10 mins to make!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ripe mangoes (peeled and diced, about 1 lb. (0.4 kg))
- 5 tablespoons honey (or agave nectar, to taste)
- 1 cup ice
- 1 cup plain yogurt
Instructions
- 1
Peel the mango skin, discard the seed, and cut the mangoes into small pieces. Combine all the ingredients in an electric mixer or blender and blend well, ensuring the mangoes are completely blended into a smooth consistency.
- 2
Adjust the ingredients to your taste, pour into glasses, and serve immediately.