Japanese•quick
60 Second Miso Salad Dressing with Yuzu
With a handful of ingredients, you can make this delicious, tangy and umami-packed miso dressing with hints of citrusy yuzu in just one minute!
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp yellow miso paste (awase)
- ½ tbsp toasted sesame oil
- ½ tbsp apple vinegar
- ½ tbsp yuzu juice (sub lemon juice)
- ½ tbsp water
- 1 tsp honey (sub maple or agave syrup)
- 1 tsp ground sesame seeds
- ½ tsp bonito flakes (katsuobushi) (optional, omit for plant-based diets or see in post for substitutions)
Instructions
- 1
Place 1 tbsp yellow miso paste (awase), ½ tbsp toasted sesame oil, ½ tbsp apple vinegar, ½ tbsp yuzu juice, ½ tbsp water, 1 tsp honey and 1 tsp ground sesame seeds in a bowl, and mix until combined.
- 2
Break the ½ tsp bonito flakes (katsuobushi) into a powder by crushing them in your palm, then sprinkle them into the dressing and mix once more.
- 3
Enjoy with your favorite salad!