Mexican•healthy
Mango Avocado Salsa
Cooking With Zahra recipe - Mexican
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large avocado (diced)
- 1 large mango (diced)
- ½ small red onion (finely chopped)
- 1 cup edamame
- 1 red chilli (deseededand finely chopped (optional))
- handful of coriander (finely chopped)
- 1 tsp lime zest
- ¼ cup lime juice
- ¼ cup olive oil
- salt
- pepper
Instructions
- 1
In a bowl, combine the diced avocado, diced mango, finely chopped red onion, edamame, and red chili (if using).
- 2
Add the finely chopped coriander, lime zest, lime juice, and olive oil to the bowl.
- 3
Season the mixture with salt and pepper according to your taste preference.
- 4
Gently toss all the ingredients together until well combined.
- 5
Your vibrant and flavourful Mango Salsa is ready to serve!