Pakistani•healthy
Tandoori Oven Roasted Brussel Sprouts
A spicy roasted brussel sprouts recipe with big flavor
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb brussel sprouts
- 1-1.5 tbsp Tandoori Masala Powder
- Olive Oil for tray
- sliced onions
- chopped cilantro
- lemon wedges
Instructions
- 1
Preheat the oven to 375, line a baking sheet with foil
- 2
Trim the tough outer leaves off the brussel sprouts and cut in half
- 3
Toss with the tandoori masala and a generous glug of olive oil
- 4
Bake for 8 minutes, take them out of the oven, toss gently. Bake for another 5-8 minutes or till done