Strawberry Oat Bars
Simple to make, these strawberry oat bars are all kinds of tasty! Made with fresh strawberries, they are a perfect treat to make this summer!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- 1
Make base
- 2
Preheat oven to 350°F. Line an 8” x 8” baking pan with parchment paper.
- 3
In a large bowl, blend coconut oil, sugar, and egg together with a stand mixer or handheld beaters on medium high until combined.
- 4
Add all-purpose flour, oat flour, cinnamon and salt, blending on low until just combined.
- 5
Press mixture into prepared pan. Pat into an even layer. Chill in fridge for at least 20 minutes while preparing remaining layers.
- 6
Make filling
- 7
Toss the diced strawberries with sugar and lemon juice. Set aside.
- 8
Make crumble topping
- 9
In a large bowl, combine the flours, coconut oil, sugar and salt.
- 10
Add the rolled oats and toss with your fingers until well mixed and crumbly.
- 11
Assemble
- 12
On the chilled base, spread an even layer of the strawberry mixture.
- 13
Sprinkle the crumble on top of the strawberries as evenly as possible, but do not press down.
- 14
Bake for 45-50 minutes, or until golden on top and strawberries are slightly bubbling at edges.
- 15
Cool in pan for at least 20 minutes before removing. Allow to cool completely before slicing into 9 squares.