Mexican•healthy
Healthy Taco Dip
This Healthy Taco Dip made with 5 layers of delicious ingredients is ready in under 10 minutes and is the perfect appetizer for any party!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 8-ounce packages light cream cheese
- 2 tablespoons homemade taco seasoning ((or 1 store-bought packet))
- 2 15-ounce cans refried beans
- 1 cup chunky salsa
- 2 cups shredded Mexican cheese blend
- 2 cups shredded lettuce
- 2 roma tomatoes, (chopped)
- 2 jalapeño peppers (diced (or 1 bell pepper if you don't want it spicy))
Instructions
- 1
In a large bowl, add cream cheese and taco seasoning. Mix together with a hand-held mixer until well combined.
- 2
Spread the refried beans onto a large platter or 9x9 baking dish.
- 3
Top with a layer of cream cheese followed by salsa, shredded cheese, shredded lettuces, tomatoes and jalapenos.
- 4
Serve immediately or refrigerate until ready to serve.