Filipino•healthy
Buko Lychee Sorbet
Beat the heat with this refreshing and delicious frozen tropical treat! Buko Lychee Sorbet is super easy to make with only four ingredients and a great way to cool off in warmer weather.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups young coconut, shredded
- 2 cups coconut juice
- 1 can l(20 ounces) ychee in light syrup
- 2/3 cup sugar
Instructions
- 1
In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.
- 2
Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.