Chinese•quick
Rice Cooker Lap Cheong (Chinese Sausage)
Have lunch ready in less than 30 minutes with this easy one-pot lap cheong and rice recipe.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup rice
- 4 links lap cheong (Chinese sausage)
Instructions
- 1
Rinse rice and put in rice cooker. Add water according to the rice cooker instructions.
- 2
Add lap cheong on top of rice.
- 3
Cook in rice cooker as you normally would cook rice. (Optional: cook some vegetables while waiting.) When rice is done, so is your sausage!