Tomato Stew With Smoked Turkey Wings
Turkey Stew - Who doesn't like the sound of that! This Turkey stew is a classic affair. It is deeply flavored and inexpensive to make. It is one of my most beloved comfort food of all time. This stew is made with Peppers, Tomatoes, and Onions. Other add-ins like Ginger, Garlic, Tomato paste are also added together with some spices.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 Red Bell Peppers
- 4 Plum Tomatoes
- 2 Fresno peppers (optional)
- 2 Habanero
- 1 Onion (Blend with the peppers)
- 1 Onion (Diced)
- 0.5 Cup Chicken Stock
- 3 Cloves Garlic
- 1 inch Ginger root
- 1 Bay Leaves
- 1 Tsp Thyme
- 1.5 Tsp Curry Powder
- ¼ to ½ Cup Vegetable Oil (Use to your preference)
- Salt To Taste
- 1 Tsp Paprika
- 1 to 2 tbsp. Tomato Paste
- White Pepper ( To Taste)
- Black Pepper (To Taste)
- 2 Seasoning Cubes
Instructions
- 1
Wash the peppers, Onions, and Tomatoes then cut them into chunks and blend together with the Garlic, Ginger, and Tomato paste until it becomes smooth.
- 2
Boil the pepper on the stove top for about 10 minutes. (See note above)
- 3
Preheat the oil in a pot. Once the Oil is hot, add the diced onion, bay leaf, and Thyme. Then fry till the onions become limp.
- 4
Stir in the boiled pepper. Cover it up and leave to cook for 10 t0 15 minutes.
- 5
Season with Thyme, Curry powder, White powder, Black powder, Salt and stock cubes. Add your choice of Meat and cook for another 5 minutes or till you achieve your desired consistency.