Easy Paprika Roasted Baby Potatoes
Roasted baby potatoes deliciously seasoned with paprika, garlic and onions flavors! These quick and easy paprika roasted baby potatoes made with minimal ingredients. A simple sheet pan dish that is the perfect companion to an oven roast.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb baby potatoes (washed (or sub with 1-inch chopped yellow russet or Idaho potatoes))
- 2-3 tbsp vegetable oil (or any neutral oil)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
First preheat oven to 450 degrees F.
- 2
Slice unpeeled baby potatoes into half.
- 3
Then in a large pot filled with enough water, bring to a boil on high heat. Boil baby potatoes in water for 10 minutes, uncovered, until fork tender. Strain the baby potatoes in a colander.
- 4
Grease a large baking sheet with vegetable oil or line it with parchment paper.
- 5
Next evenly spread boiled potatoes on baking sheet and let them cool down.
- 6
Evenly sprinkle paprika powder, onion powder, garlic powder, salt and black pepper on top. Drizzle enough vegetable oil over top. Massage spices and oil into potatoes with your hands.
- 7
Bake for 20-25 minutes in the middle rack, until golden and crispy. No need to flip over. Enjoy!