Asian•indulgent
Korean Beef Nachos
Korean beef nachos are a new twist on traditional nachos. Our delicious Korean beef, Mexican blend cheese, and sriracha mayo is an unbeatable combination!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz tortilla chips
- 1 cup Quick Korean Beef
- 3/4 cup Kimchi (Chopped )
- 2 cups Shredded Mexican Blend Cheese
- 1/2 cup Green Onions (Chopped)
- 1/3 cup Mayonnaise
- 1 tsp Sriracha (More if you like it spicier)
Instructions
- 1
Preheat the oven to 350F. Like a baking sheet with aluminum foil.
- 2
Spread tortilla chips in a layer on the baking sheet, it's ok if they overlap.
- 3
Spread Korean beef on tortilla chips, make sure you don't pour the sauce on the tortilla chips.
- 4
Top with chopped kimchi and cheese.
- 5
Bake in the oven for 10-15 minutes until the cheese is melted.
- 6
Mix Mayonnaise and sriracha in a small bowl.
- 7
Top with chopped green onion and sriracha mayo.
- 8
Serve immediately.