Chinese•healthy
Dried Seaweed and Rib Soup
Quick and delicious Chinese rib and dried seaweed soup. 海带汤
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g pork ribs
- 80 g dried seaweed (hydrated )
- 1 thumb ginger (smashed)
- 4 L water
- 2 tsp. salt
- scallion or coriander for garnishing
Instructions
- 1
How to prepare ribs |Heat a pot of water until boiling and then place ribs in. Add scallion in. Cook for 2-3 minutes and transfer the ribs out.
- 2
Pre-hydrate the dried seaweed and then cut into small pieces. Then smash the ginger.
- 3
Add water, ginger, dried seaweed and ribs in high pressure cooker. Use soup procedure. Add salt and the cover the lid and let it stay for another about 5 – 10 minutes before serving.