Filipino•healthy
Salmon Na Sinigang
A delightful Filipino sour soup with salmon, daikon and fresh cilantro.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons vegetable oil
- 1 small red onion (chopped bite size)
- 2 Thai chilis (finely chopped (optional)
- 4 cloves garlic (minced)
- 2 cups daikon (peeled and chopped bite size)
- 3/4 cup dry white wine
- 2 small tomatoes (roughly chopped)
- 4 cups water
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 2 tablespoons white miso paste
- 1 pound skinless and boneless salmon (chopped bite size)
- 1/2 teaspoon salt
- handful cilantro (roughly chopped)
Instructions
- 1
In a pot over medium/high heat, add oil, garlic, onions and thai chilis and cook for about 5 minutes, until onions are soft and clear.
- 2
Add daikon and wine and cook for 5 minutes.
- 3
Add tomatoes and water and bring to boil.
- 4
Add lime juice, fish sauce, salt and miso paste, stir well and lower heat to a simmer. Cover and cook for 25 minutes or until daikon is soft.
- 5
Add salmon and cilantro, simmer for 3-4 minutes until salmon has cooked through. Serve hot.