The BEST Vegan Banana Bread EVER!
This will be your go-to vegan banana bread for life!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 260 grams all purpose flour ((2 1/8 cup))
- 105 grams light brown sugar ((7/8 cup))
- 65 grams white granulated sugar ((1/3 cup))
- 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 1/2 tsp sea salt
- 37 grams silken tofu ((2 1/2 tbsp))
- 62 grams aquafaba ((1/4 cup))
- 225 grams mashed overripe bananas ((~2 cups))
- 113 grams melted vegan butter ((3/4 cup))
- 80 grams vegan sour cream or vegan yogurt ((1/2 cup))
- 1 tbsp vanilla extract
- 2 tbsp brandy
Instructions
- 1
Preheat oven to 400° F. Treat your loaf pan with a little cooking spray and line it with parchment paper.
- 2
Stir together all dry ingredients in a large bowl with a whisk. Add nuts or chocolate chips if you want.
- 3
Whisk the silken tofu and aquafaba together with a fork until slightly frothy. Add to bananas, vegan butter, sour cream/yogurt, vanilla extract, and brandy. Mix with a wooden spoon or a spatula until well combined.
- 4
Add dry ingredients to wet ingredients in three parts. Mix together with a spatula until dry ingredients are just moistened. This will be a thick batter and you don’t want to over-mix. Pour the batter into your prepared loaf pan.
- 5
Place the loaf pan in the center rack of your preheated oven and bake for about 10 minutes. Then, reduce the oven temperature to 350° F and cook for an additional 45 to 55 minutes, until a toothpick inserted into the center of your loaf comes out clean.
- 6
Allow the banana bread to cool for about 10 minutes on wire rack (still in the pan), until gently removing and serving.