American•comfort
Cheddar Chive Biscuits
Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon kosher salt
- 1/4 cup unsalted butter, (cold)
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh chives
- 1 cup buttermilk*
Instructions
- 1
Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
- 2
Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
- 3
Cut the butter into the flour mixture, until only pea-sized pieces remain.
- 4
Stir in the shredded cheese and chives.
- 5
Add the buttermilk, and stir until the dough gathers itself into a ball.
- 6
Drop 1/4-cup sized balls of biscuit dough onto the prepared baking sheets, allowing a few inches in between for spreading.
- 7
Bake for 8 to 12 minutes, or until golden brown on the bottoms.
- 8
Serve warm.