African•indulgent
Creamy Oatmeal Popsicle
These Creamy Oatmeal Popsicles are a delight for anyone who love oats. It's creamy rich and full of flavor.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup Homemade Oat flour
- 21/2 cups of water
- 1 tsp vanilla extract
- 1/4 tsp salt
- 14 oz Sweetened Condensed milk
Instructions
- 1
In a sauce pan, mix water, salt and oat flour
- 2
Place pot with oat flour and water mix over medium heat and begin to cook.
- 3
Cook till the oat porridge thickens. Make sure you stir frequently to prevent burning.
- 4
When the oatmeal porridge is fully cooked. Turn off heat, and mix in the sweetened condensed milk and vanilla extract.
- 5
Pour oatmeal into the popsicle molds
- 6
Put in the freezer for about 20 mins. Then insert the popsicle sticks
- 7
Freeze for up to 6 hrs
- 8
Enjoy as is or top with Chocolate magic shell yum