Chinese•healthy
Millet Congee
Healthy Millet Congee with pumpkin
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup millet
- 2 cups pumpkin cubes
- 3 liters water (divided)
Instructions
- 1
Wash the millet well and then soak it with clean water.
- 2
Load a large pot with 3 liters of water. Bring the water to boiling and then add millet and pumpkin cubes. Continue heat until the content boils again.
- 3
Partially cut the pot and simmer for 30 minutes. Stir from time to time to avoid the millet and pumpkin sticking to the bottom.
- 4
Optionally add sugar to enhance the sweet flavor. Stir to disslove. Serve hot!