Pork Mei Fun
Quick and easy pork chow mei fun
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g mei fun, rice noodles
- 3 tbsp. cooking oil
- 50 g chives (, cut into sections)
- 1/4 red onion (, shredded )
- 2 cloves garlic
- 50 g bean sprouts
- 1/2 tsp. sesame oil
- 100 g pork (, tenderloin or pork butt)
- 1 tbsp. Shaoxing wine
- 1 tbsp. light soy sauce
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1 tsp. cornstarch
- 1/2 tbsp. oyster sauce
- 1 tsp. cooking oil
- 1/2 tsp. dark soy sauce
- 1 tbsp. water
- 1/2 tsp. sugar
Instructions
- 1
Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, soak in warm water for 10 minutes.
- 2
Mix the rice noodle with ½ tsp. dark soy sauce teaspoon of cooking oil until fluffy. I love to use this method because it can make the noodles fluffy and easier to get the color.
- 3
Marinating the shredded pork with all the marinating ingredients.
- 4
Heat up around 2 tablespoons of oil and fry the shredded pork until it turns color. Don't overcook them because we will add continue heating for a while later.
- 5
Add another 1 tablespoon of oil and fry the garlic and red onion until aromatic.
- 6
Place rice noodles in. Add the bowl sauce. Mix for another half minute.
- 7
Add shredded pork and the bowl sauce.
- 8
Add bean sprouts and Chinese chives. Give everything a big stir fry to make sure everything is well combined.
- 9
Drizzle sesame oil. Mix well and serve hot.