Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳
A delicious and flavourful Chinese stir fry vegetable dish with lots of texture and nutritional benefits. Stir Fry Okra Black Fungus Recipe 秋葵炒雲耳 is super easy to make and can be done in 10 mins!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup Black Fungus 雲耳
- 1/4 cup Okra (add more if you prefer)
- 1/4 onion
- 2 cloves Garlic, minced
- 3 slices of Ginger, julienned
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tsp Sugar
- 1 tsp Corn Starch
Instructions
- 1
Soak the black fungus in cold water until soft.
- 2
Mince garlic and julienne the ginger.
- 3
Wash and pat dry Okra.
- 4
Cut Okra in diagonally in half.
- 5
Dice onion
- 6
Mix together seasoning (light and dark soy sauce), sugar and corn starch with some water. Set aside.
- 7
Heat up pan on medium heat and sauté minced garlic, ginger and onion for 3 to 5 mins.
- 8
Add in okra.
- 9
Add in black fungus and toss.
- 10
Add in seasoning and toss for another 2 minutes until the sauce thickens or evaporates!
- 11
Transfer to a serving plate
- 12
Serve and Enjoy with white jasmine rice!