Mango Fried Rice
Mango Fried Rice is a Chinese main course. This recipe makes 2 servings with 486 calories, 16g of protein, and 4g of fat each. For $1.51 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 262 would say it hit the spot. Head to the store and pick up scotch bonnet pepper, seasoning cubes, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups chicken stock(2 cups of chicken stock)
- 2 servings seasoning cubes(Seasoning cubes)
- 3 slices mango(3 slices of mango cubed)
- 1 cup rice(1 cup of rice)
- 1 cup vegetables(1 cup of chopped vegetables)
- 1 scotch bonnet pepper(1 scotch bonnet pepper)
Instructions
- 1
Wash your rice and bring to boil on medium heat with very little water as you are still going to cook it in chicken stock.Once the rice is slightly soft and the initial water has dried up, reduce the heat and pour in the chicken stock and cook till the chicken stock is all absorbed and has dried up. The chicken stock if freshly made will have some oil from the chicken so your rice does not need oil.Increase the heat and stir in the chopped vegetables and pepper.
- 2
Add your seasoning cube.Finally stir in your cubed mango and serve warm with any protein of your choice. I’d say chicken but it’s up to you.