Hibachi Fried Rice (Japanese Style Fried Rice)
Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 tbsp butter (salted or unsalted)
- 1/2 cup cubed onions (cut into 1/2 inch cubes)
- 2 tsp minced garlic
- 1/4 cup green peas
- 1/4 cup cubed carrots (cut into 1/2 inch cubes)
- 2 large eggs (whisked)
- 4 cup cooked and cooled white rice
- 1/2 tsp salt (or to taste)
- 1/2 tsp white pepper powder (or black pepper powder)
- 1 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp toasted sesame oil (or any other cooking oil)
- chopped green onions, cilantro, or sesame seeds for garnishing
Instructions
- 1
Heat a large-flat wok, Chinese wok, or a large skillet over medium-high heat until it is very hot.
- 2
Add butter to the wok and stir until it melts.
- 3
Add onions and garlic and fry for 10-12 seconds.
- 4
Now add green peas and carrots and saute for 15-20 seconds.
- 5
Push the veggies to the sides of the wok.
- 6
Add eggs and scramble them.
- 7
Mix the scrambled eggs with the veggies.
- 8
Add rice, salt, pepper powder, soy sauce, and sesame oil, and toss well.
- 9
Check for salt and add more if needed.
- 10
Garnish with chopped green onions or chopped cilantro and toasted sesame seeds and serve hot with yum-yum sauce.