Japanese•quick
Yakitomorokoshi (Grilled Corns)
Street-vender style grilled corn with soy sauce
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 tbsp soy sauce
- 1/2 tbsp Mirin
- 4 ears corn
Instructions
- 1
Cook corn in boiling water for 2-3 minutes. Do not over cook.
- 2
Mix soy sauce and Mirin in a small bowl.
- 3
Put corn on grill. Cook about 4-5 minutes, brushing with sauce and turning often.