Chinese•quick
Tomato Noodles with Fried Egg
Chinese tomato noodles with fried egg
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 middle size tomatoes ( , washed and cubed)
- 3 middle size eggs ( , whisked)
- 2 spring onions ( , finely chopped (white part and green part separated))
- 3 garlic cloves ( , finely chopped)
- 2 teaspoons salt
- 2 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 200 g dried noodles ( , any type you want)
Instructions
- 1
Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
- 2
Add tomato cubes in to simmer until the mixture becomes juice.
- 3
Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
- 4
Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.
- 5
Mix the sauce with the noodles before enjoying.