American•comfort
Low FODMAP Carnitas
Throw these Low FODMAP Carnitas in the slow cooker before work and you'll have the start to a satisfying supper ready when you get home!
- Prep time
- 5 min
- Cook time
- 8 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 to 3 pounds pork butt or shoulder roast
- 2 tablespoons coconut oil
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- 1
Place roast in a slow cooker. Cover and cook on low for 6-8 hours until cooked and easily shreds with a fork. Shred. With a slotted spoon, remove shredded pork to a clean plate.
- 2
Heat coconut oil in a large skillet over medium-high heat. Once hot, add shredded pork. Cook 2-3 minutes until bottoms start to crisp. Stir and cook 2-3 minutes more. Remove from heat.
- 3
Stir in lime juice and cilantro. Serve warm.