Mexican•healthy
Chimichurri Sauce
This Chimichurri Sauce is made with simple ingredients like fresh herbs, olive oil and red wine vinegar. It's perfect with grilled meats and as a marinade!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup fresh cilantro ((stems and leaves))
- 1 cup fresh parsley ((stems and leaves))
- 3/4 cup olive oil
- 1/4 cup lemon juice ((about 1 1/2 lemon))
- 3 tablespoons chopped red onions
- 5 cloves garlic
- 2 1/2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon freshly ground black pepper
Instructions
- 1
Add cilantro, parsley, olive oil, lemon juice, red onions, garlic, red wine vinegar, dried oregano, red pepper flakes, salt and black pepper to a food processor or blender.
- 2
Pulse in short 1-second increments about 3-5 times. Serve immediately or store in an airtight container in the fridge.