Chinese•gourmet
Hand Pulled Noodles (Easier Version)
Two methods of making Chinese style easier hand pulled noodles
- Prep time
- 1 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 300 g all-purpose flour ( ,you can use high gluten flour too, require more water and more resting time)
- 2 g salt
- 155 ml water ( ,you can use 130ml to 170ml water, more information, see Note1)
- oil for coating or flour for dusting
Instructions
- 1
Mix salt with flour.
- 2
Add water and knead for 5-6 minutes until the dough becomes quite smooth on surface If you feel this process is hard to finish one time, resting the dough for 15 minutes and then re-knead for 2-3 minutes.
- 3
Cover with wet cloth (to avoid it drying out), cover and rest for 15 minutes.
- 4
Method 1: thin la mian method
- 5
Method 2: flat noodles
- 6
how to cook the noodles