Beef Fried Rice with Pickled Mustard Green
A perfect combination of eggs, beef, pickled mustard green and rice.
- Prep time
- 20 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- beef steak (cut into shreds)
- 2 cups leftover rice
- 3 scallions (cut into sections)
- 5 coriander (cut into sections)
- Pickled mustard green (chopped)
- 1.5 tbsp. oyster sauce
- 1/2 tbsp. light soy sauce
- 1/4 tsp. ground pepper
- 1/4 tsp. sugar
- 1/2 tbsp. Chinese cooking wine (Shaoxing wine)
- 2 tsp. corn starch
- 1 tsp. sesame oil
Instructions
- 1
Cut beef into shreds, and marinate it with the marinating sauce. Combine well and set aside for 15 minutes.
- 2
Chop the pickled mustard green finely.
- 3
Mix the eggs evenly.
- 4
Add some hot oil to a pan and pour in egg liquid. Break it when it is almost solid. Transfer out.
- 5
Add some extra oil and fry pickled mustard green for around 1 minute until aromatic.
- 6
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out.
- 7
Place leftover rice, scrambled egg and beef. Add soy sauce and pepper.
- 8
Turn off fire and mix in green onion and coriander. Serve hot.