Beef and Sugar Snap Stir-fry
Beef and Sugar Snap Stir-fry is a simple dish and is very filling with plenty of sliced beef in it. The contrast between the bright green of the sugar snap peas and the deep brown of the beef makes today’s dish so appetising. See the video.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 150 g beef (thinly sliced into bite-size pieces (note 1))
- 200 g sugar snap peas (destringed (note 2))
- 1 tbsp ginger (julienned)
- 1 tbsp oil
- 11/2 tbsp cooking sake
- 11/2 tbsp Mirin
- 1/2 tbsp sugar
- 1 tbsp soy sauce
- Harishōga
Instructions
- 1
Put oil in a frying pan and heat over medium heat.
- 2
Add beef to the pan and sauté, untangling the beef slices.
- 3
When the beef slices change to brown in colour, add ginger, sugar snap peas, and cooking sake to the pan and stir.
- 4
When it starts boiling, add the remaining Flavouring ingredients, mix and place a lid on.
- 5
Reduce the heat to low and cook for 2-3 minutes (note 3).
- 6
Remove the lid, turn the heat up to high. Continue to cook, stirring, until the liquid reduces to a very small amount.
- 7
Remove from the heat and transfer to a serving plate. Place harishōga on top.