kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa
easy kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa
- Prep time
- 2 hr
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cup maida / plain flour / all purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 2 tsp oil
- ¼ cup curd / yogurt
- ¾ cup water (to knead dough)
- 4 tsp black sesame seeds / til
- ¼ cup coriander leaves (finely chopped)
- 2 tbsp butter (to brush)
Instructions
- 1
firstly, in a large mixing bowl take 2 cup maida, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt and 2 tsp oil.
- 2
add in ¼ cup curd and mix well.
- 3
further add ¾ cup water or as required and knead dough.
- 4
knead to smooth and soft dough adding more water if required.
- 5
cover and rest for 2 hours or more.
- 6
pinch a ball sized dough and flatten.
- 7
sprinkle some black sesame seeds and coriander leaves.
- 8
gently roll to oval shape using rolling pin.
- 9
brush with water over kulcha.
- 10
furthermore, slowly flip the kulcha and put it on hot tawa.
- 11
now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.
- 12
gently scrape the kulcha from bottom and remove.
- 13
also brush some butter.
- 14
finally, serve plain kulcha hot with your favourite curry like paneer butter masala.