Bedmi Aloo
Bedmi aloo recipe is a spicy, delicious potato curry served with bedmi puri.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 large or 2 ¼ cups Potatoes (boiled, peeled and smashed into big chunks)
- 3 tablespoons Oil
- ½ teaspoon Cumin seeds
- ½ teaspoon Coriander seeds (sabut dhaniya) (roughly crushed)
- ½ teaspoon Fennel seeds
- 1 Dried red chilies
- 1 Green chili (chopped finely)
- 2 medium or 1 cup Tomato (pureed)
- Salt (to taste)
- ¼ teaspoon Turmeric powder
- 1 ½ teaspoon Red chili powder
- 1 ½ cups Water
- 1 teaspoon Amchur powder (dried mango powder)
- ½ teaspoon Garam masala
- 2 tablespoons Cilantro or Coriander leaves
Instructions
- 1
Boil the potatoes in the pressure cook till soft.
- 2
When cool to touch peel them and roughly smash them into big chunks.
- 3
Puree the chopped tomatoes into grinder and keep it aside.
- 4
Heat the oil in a pan on medium heat, add cumin seeds, coriander seeds, fennel seeds and dried chili.
- 5
Saute for a minute and then add green chilies, cook for a minute.
- 6
Mix in tomato puree and cook till it becomes thick and oil starts to release from the sides.
- 7
Add salt, turmeric powder, red chili powder and mix, cook for a minute.
- 8
Add mashed potatoes and water. Let it simmer for 4-5 minutes.
- 9
Mix in amchur and garam masala powder.
- 10
Turn off the stove and garnish with chopped coriander leaves.