Egg Fried Rice
Discover the delightful simplicity of Egg Fried Rice, a versatile Asian dish with rich cultural roots. This easy-to-follow recipe combines staple ingredients for a quick yet satisfying meal. Master the perfect fried rice technique with this classic recipe.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Rice (cooked, cooled)
- 2 Shallots (finely chopped)
- 4 cloves Garlic (minced)
- 4 Eggs (beaten with salt and pepper)
- 2 tbsp Oil
- 2 tbsp Soy Sauce (light)
- 2 Spring Onions (thinly sliced)
Instructions
- 1
In a bowl, whisk the eggs with salt and pepper and set aside.
- 2
Heat the vegetable oil in a wok or large frying pan over medium-high heat.
- 3
Stir-fry the chopped shallots and minced garlic for 1-2 minutes until they become fragrant and slightly browned.
- 4
Add the beaten eggs to the pan and scramble until fully cooked.
- 5
Add the cooked rice to the pan and stir-fry for 3-4 minutes while breaking up any rice clumps using a spatula or wooden spoon.
- 6
Pour soy sauce over the rice and stir-fry for an additional 1-2 minutes, coating the rice evenly with the sauce.
- 7
Toss in the sliced spring onions and stir-fry for another 1-2 minutes until the onions become tender but still crispy.
- 8
Serve hot and enjoy!