Chinese•healthy
Tofu Avocado Salad
This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 ounces silken tofu ((200g, or about half a package))
- 1 ripe avocado
- 2 cloves garlic ((grated))
- 1 teaspoon ginger ((grated))
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon Chinese black vinegar ((can substitute rice wine vinegar, lime juice, yuzu, etc.))
- 1/4 teaspoon white pepper
- 2 teaspoons water
- salt ((to taste; you may not need any))
- 1 scallion ((finely chopped))
Instructions
- 1
Start by thinly slicing your silken tofu into small squares. Also cut your avocado in half. Thinly slice it crosswise so you get pieces similarly sized to the tofu slices. Arrange alternating slices of silken tofu and avocado on a serving platter.
- 2
In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Mix well to combine, and drizzle over the tofu and avocado.
- 3
Garnish with chopped scallions and serve.