Zha Cai Rou Si Noodles
Zha Cai Rou Si Noodle Soup
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g pork
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 tbsp. light soy sauce
- 2 tbsp. water
- 3 tsp. cornstarch
- 1 cup Zha Cai shreds
- 2 scallions, cut into sections
- 2 cloves garlic
- 1 dried chili pepper (, optional)
- 3 tbsp. cooking oil
- 1 tsp. sesame oil.
- 1/2 tbsp. light soy sauce
- 1 serving noodle
- 1 tbsp. light soy sauce
- 1 tbsp. chopped green onion
- 1 tbsp. sesame oil
Instructions
- 1
Marinate the shredded pork with salt, white pepper, light soy sauce, water, and starch. Set aside for 15 minutes. Add some extra oil to cover just before stir-frying.
- 2
Add around 2 tablespoons of oil to a wok, then add the shredded pork. Fry until it turns light in color. Transfer out.
- 3
Add another 1 tablespoon oil, fry garlic, and dried chili pepper until aroma. Then place the shredded Zha Cai in. Fry for 1 minute.
- 4
Return shredded pork, and pour light soy sauce along the edges. Mix in scallion sections and drizzle sesame oil. Give everything a big stir fry and serve hot!
- 5
Cook the noodles according to the instruction on the package. In a serving bowl, add green onion, sesame oil, light soy sauce, and a small pinch of salt. Transfer the noodles.