Pulled Pork Sandwiches
Featuring slow cooker, oven, and instant pot instructions, get ready to sink your teeth into mouthwatering pulled pork sandwiches! A perfect blend of spices and smoky flavor come together to create an unforgettable meal that's easy to make and sure to impress.
- Prep time
- 10 min
- Cook time
- 5 hr 43 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons hickory liquid smoke
- 12 buns
- 12 cheese slices (optional)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
Instructions
- 1
Place the pork butt in the base of a 6-quart slow cooker.
- 2
Rub the garlic powder, salt, and pepper all over the pork. Drizzle the liquid smoke over the roast.
- 3
Place the lid on the slow cooker and cook on low for 8 to 9 hours, or until the roast is easily shredded with a fork.
- 4
Shred the pork directly in the slow cooker and stir the meat into the juices.
- 5
You may serve as is or stir in 1 cup of the homemade barbecue sauce.
- 6
Toast the buns.
- 7
Pile the meat onto the buns and add additional sauce and cheese, if desired.
- 8
Add all ingredients to a bowl and stir until well combined.