Mango Daiquiri
Transport yourself (and some friends, if you want to share) to a breezy, tropical beach with this classic frozen mango daiquiri. All you need is mango, mango nectar, rum, and orange liqueur to make this perfect cocktail for any steamy summer day.
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- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 2 oz mango nectar (or other tropical juice)
- 1+1/2 oz white rum
- 1 oz orange liqueur such as triple sec or Cointreau
- 2 tsp fresh-squeezed lemon juice
- 1/2 cup frozen mango chunks
- 1/2 cup ice cubes
Instructions
- 1
Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender.
- 2
Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain.
- 3
Taste the daiquiri for sweetens and tartness. Add more mango nectar or lemon juice to suit your taste. If the consistency of the daiquiri is too thick, like pudding, add more nectar or rum to thin out the cocktail to a slushie consistency, think thick slurpee.
- 4
Pour the daiquiri into a 10-ounce cocktail glass. If you also have fresh mango laying around make a curl of it with a vegetable peeler and place it in the side of the glass. Enjoy while frozen. Did you love the recipe? Give us some stars and leave a comment below!