Caribbean•indulgent
Green Bay Daiquiri Cocktail
A green and gold take on the classic daiquiri, this pineapple and kiwi cocktail is perfect for your next summer party!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kiwi, (peeled)
- 4 parts (2 oz) pineapple juice *
- 3 parts (1.5 oz) white rum
- 1 part (.5 oz) lime juice ((juice of ½ of a lime))
- Pineapple chunks ((to serve))
- Cocktail skewers ((for the garnish))
Instructions
- 1
Muddle ½ of the peeled kiwi in a cocktail shaker until well pulverized.
- 2
Add the pineapple juice, rum, and lime juice to the shaker along with 3-4 ice cubes. Cover and shake the drink until well chilled.
- 3
Strain the drink into a martini glass.
- 4
Skewer 3-4 pineapple chunks and place in the drink as a garnish. Slice the remaining ½ kiwi and float the slices in the drink around the skewer.
- 5
Serve immediately.