McCain® Veggie Taters™ with Beef Mince Tomato Sauce
Veggie taters are one of my favorite ways to sneak in veggies into my kiddos meals. These McCain®️ Veggie Taters™️ are so tasty you won't even notice the veggies tucked right inside the taters.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 6oz can tomato paste
- 1 small onion ((chopped))
- 1 lb ground beef ((minced beef))
- 2 Tbsp cookiing oil of choice
- 1 teaspoon pepper flakes
- 1 teaspoon garlic powder
- 1/2 tsp ginger powder
- 1 teaspoon chicken bouillon powder
- 1 Tbsp chopped fresh Parsley
- 2 boxes Your choice of McCain®️ Veggie Taters™️
Instructions
- 1
Sauté onions in two Tbsp oil, add the ground beef and cook till no longer pink.
- 2
Add the spice mix and stir to combine.
- 3
Add the tomato paste let simmer then add 1 cup of water.
- 4
Cook for 4 mins till water reduces. Taste for seasoning and adjust accordingly.
- 5
Sprinkle with chopped parsley if using and serve.
- 6
Preheat oven to 425•F
- 7
Spread frozen Taters on a single layer in a baking sheet
- 8
Bake for 8 mins then flip the Taters over and bake the other side for another 8 mins.
- 9
Turn off oven and bring out Taters. Leave Taters on the baking sheet for two more mins then serve.