International•healthy
Best Green Smoothie
This tropical, heart-healthy, and super tasty Green Smoothie recipe is jammed with greens and lots of fruits. Makes a great breakfast or a snack.
- Prep time
- 1 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- For Green Smoothie:
- 1/2 medium ripe avocado
- 1 cup frozen pineapple chunks
- 1/2 cup mango chunks
- 2 cubes frozen spinach, (or use 1 cup fresh spinach)
- 1 medium sized frozen banana
- 1 inch ginger, peeled
- 1 cup coconut water (or use plain water/orange juice/ unsweetened almond milk)
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
Place all the smoothie ingredients in a blender.
- 2
Blitz until thick and smooth. Scrape down the sides if needed. If the smoothie is too thick, then add more liquid and blend again to get a slightly thin smoothie.
- 3
Once done, split green smoothie between 2 tall glasses, or 3-4 small glasses.
- 4
Serve immediately or store in a smoothie jar to enjoy it on-the-go.
- 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6
ENJOY THIS RECIPE.