Black Sesame Matcha Latte
Add a nutty flavor to your matcha latte by using two-ingredient black sesame milk. Using a plant-based milk, it's naturally vegan!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup soy milk (can sub other milks)
- 1/2 tsp black sesame paste
- 1 tsp high quality drinking matcha (2g)
- 1/4 cup hot water
- ice
Instructions
- 1
Mix soy milk and black sesame paste. This can be done in a mug with a frother or simply by stirring vigorously. If black sesame paste is not dissolving easily, warm up your milk on stovetop or in the microwave and the paste should easily mix.
- 2
Pour black sesame milk into a 12oz glass filled to the rim with ice while you prepare your matcha. (if you have warmed your milk, let it cool before pouring over ice).
- 3
Sift teaspoon of matcha powder into a bowl and add the hot (but not boiling) water. Whisk with a bamboo whisk or mix with a frother until matcha is dispersed.
- 4
Pour matcha into your prepared glass with black sesame milk. If wanting to create a layered effect, aim the stream of matcha to hit the ice cubes rather than directly into the milk. Serve immediately.