Chinese•quick
Chinese garlic sauce
Chinese garlic sauce
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 whole garlic (, peeled)
- 1/8 red onion (, shredded)
- 2 green onion (, cut into sections)
- 2 star anise
- 1 bay leaf
- 3/4 cup (vegetable cooking oil)
- 1 tbsp. oyster sauce sauce (, or light soy sauce for vegan version)
- 1/2 tbsp. sesame oil
- pinch of salt
- 1/2 tsp. sugar
Instructions
- 1
Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
- 2
Prepare red onion, green onion, star anise, bay leaf.
- 3
Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
- 4
Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
- 5
Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.