Chinese•healthy
Garlic Bok Choy
Tasty Bok Choy with a toasted garlic topping is an absolute staple in our household! Only taking around 15 mins to prepare, this recipe will become one of your new favorite veggies.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Bok choy
- 5-7 cloves garlic, minced
- 3 tbsp oil
- 1.5 tbsp oyster sauce
- 1 tsp sugar
- 1.5 tbsp reserved garlic-infused oil
- 1.5 tbsp water
Instructions
- 1
Rinse the bok choy under cold water to remove any debris, then boil them for around 1-3 mins or until tender.
- 2
Meanwhile, toast the garlic over medium heat, stirring occasionally, to avoid burning. Once the garlic has turned a golden-brown color, drain the toasted garlic and reserve the infused oil.
- 3
Prepare the sauce by combining all the ingredients together, then drizzle over the cooked bok choy.
- 4
Top with the toasted garlic and serve.