Apple Cabbage Slaw
This sweet-tart Apple Cabbage Slaw combines Granny Smith apples, raisins, and a Greek yogurt dressing for a light and fresh twist on classic slaw.
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup mayonnaise ($0.44)
- 1/3 cup Greek style plain yogurt ($0.32)
- 1 Tbsp apple cider vinegar ($0.06)
- 1/2 Tbsp honey ($0.12)
- 1/2 tsp salt ( $0.02)
- 1 small head purple cabbage (about 1.5 lbs.) ($1.34)
- 1 carrot ($0.12)
- 1 Granny Smith apple ($0.78)
- 1/3 cup raisins ($0.60)
Instructions
- 1
Prepare the dressing by stirring together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and salt.
- 2
Remove the core from the cabbage, then shred the leaves into very thin strips. Peel the carrot, then shred it using a large holed cheese grater. Wash the apple well, slice it in half, then remove the core with a melon baller or sharp spoon. Use the cheese grater to shred the apple. Press the shredded apple between a couple pieces of paper towel to absorb the excess juice.
- 3
Place the shredded cabbage, carrot, apple, and raisins in a large bowl. Add the dressing over top, then stir until everything is evenly coated in dressing. Serve immediately.