Filipino•healthy
Dinengdeng na Saluyot with Tinapa
This is a recipe for Dinengdeng na Saluyot with Tinapa
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pieces smoked galunggong (tinapa)
- 8 pieces okra
- 3 medium ripe tomato
- 2 cups Saluyot leaves
- 1 ampalaya (bitter melon, cored and sliced)
- 1 medium yellow onion (wedged)
- 12 pieces snake beans (sitaw, cut in 2 inch length pieces)
- 1/4 cup bagoong monamon (fermented fish)
- 3 cups water
Instructions
- 1
Pour water into a cooking pot. Add tomato and onion. Apply heat to the pot and let boil. Cover and cook for 3 minutes.
- 2
Add sitaw, okra, ampalaya. Cook for 3 minutes.
- 3
Add Saluyot leaves, tinapang galunggong (smoked fish), and bagoong monamon. Cover the cooking pot and continue to cook in medium heat for 3 to 5 minutes.
- 4
Transfer to a serving plate. Serve with warm rice.
- 5
Share and enjoy!