American•indulgent
Mexican Bloody Mary
A Mexican bloody Mary is perfect for a boozy brunch, a spicy barbeque, or just for a veggie infused sipper by the pool.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Fine sea salt
- 1 lime (quartered)
- 3 ice cubes (or more)
- 3/4 cup tomato juice
- Worcestershire sauce (to taste)
- Hot red pepper sauce
- Freshly ground black pepper
- One (11.2-ounce) bottle Corona or similarly light beer
Instructions
- 1
Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
- 2
Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.