Peach Chutney (Pakistani Recipe)
Use this Peach Chutney (Pakistani Recipe) to transform seasonal fruit into a sweet, spicy, and tangy chutney made with simple ingredients.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 48 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb yellow peaches
- ½ yellow onion
- 3 serrano peppers ((see notes))
- 1 inch piece ginger
- 3 garlic cloves
- 15 cardamom pods ((see notes))
- ¼ tsp salt
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp ground cinnamon
- 1 cup brown sugar ()
- ¼ cup white distilled vinegar ((see notes))
- ½ cup water
- 1 lime
- 1 tsp white cumin seeds
- 1 tsp black mustard seeds
Instructions
- 1
Wash the peaches, roughly chop them into 1/2 inch pieces, discarding the pits.
- 2
Dice the onion and the serrano peppers.
- 3
Peel and grate the ginger.
- 4
Grind the cardamom into a powder using a small spice grinder.
- 5
Mix the peaches, onions, garlic cloves, grated ginger and all the spice powders together.
- 6
Add in the vinegar, lime juice, and half cup of water and cook on high until the liquid starts to bubble.
- 7
Cover, reduce the heat to low, and simmer for 15 minutes.
- 8
Dry roast the cumin seeds and mustard seeds and add them to the chutney at this point.
- 9
Cook uncovered on medium-high heat un til the excess liquid evaporates and the chutney thickens (about 5 minutes).