Chinese•quick
Glass Noodles Stir Fry with Shredded Cabbage
Glass noodles (vermicelli)stir fried with shredded cabbage.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Half of a cabbage ( , shredded)
- 1 small bunch of glass noodles (, I use sweet potato starch)
- 1 green onion
- 2 cloves garlic ( , sliced)
- 2 slices of ginger
- 2 dried chili pepper
- 10 whole Sichuan peppercorn seeds ( , optional)
- 1 tbsp. cooking oil
- 1.5 tbsp. light soy sauce
- 1 tsp. dark soy sauce ( , optional only for coloring )
- Pinch of salt
- Pinch of sugar (optional)
Instructions
- 1
In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
- 2
To shred the cabbage: remove the hard core and cut the half into shreds directly.
- 3
Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
- 4
Place shredded cabbage to fry for around 1 minute until slightly soft.
- 5
Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.