Garlic Mashed Potatoes

Peel and rinse the potatoes under water. Cut the potatoes in three similar-size parts. Put them in a medium pot with cold tap water, and make sure the water cover the potatoes completely. Season with a few big pinches of salt. Bring to a boil over high heat. Once the water starts to boil, reduce to medium-low heat and cook until the potatoes are fork tender, about 20 – 25 minutes.

Drain the potatoes, and return them to the same pot. Mashed the potatoes with a potato masher or big spoon until there is no lump.

For the garlic, remove the peels. Lay the flat side of a knife over the garlic and place your other hand on top of the knife, then smash the garlics a few times until they are flat. Mince the garlic and smash once again. Transfer to a small bowl and set aside.

Meanwhile, pour the milk into a microwave safe container and heat in the microwave for 30 - 40 seconds or until warm.

Add butter, half of the warm milk, half of the minced garlic into the mashed potatoes. Season with salt and pepper. Stir to mix with a spatula. Taste and adjust with more seasoning and minced garlic. Add more milk to reach a desired consistency. Transfer the mashed potatoes to a serving bowl. Serve hot.