Make Demos Chicken And Rice Soup Recipe At Home
A simple and comforting Demos Chicken And Rice Soup Recipe made with tender chicken, long-grain rice, vegetables, and a splash of lemon. This easy one-pot meal brings the classic Demos flavor to your kitchen in under an hour.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup long-grain white rice
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup spinach leaves, chopped
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Heat olive oil in a large pot over medium heat
- 2
Add the chopped onion, carrots, and celery. For about five minutes, or until the veggies are soft, sauté them
- 3
Stir in the minced garlic, dried thyme, and dried oregano. Cook for another minute until fragrant
- 4
Pour in the chicken broth and bring to a boil
- 5
Add the rice to the pot, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked
- 6
Once the rice is tender, add the shredded chicken, frozen peas, and chopped spinach to the pot
- 7
Simmer for an additional 5 minutes, allowing the flavors to meld together
- 8
Stir in the lemon juice and season with salt and pepper to taste
- 9
Remove the pot from heat
- 10
Ladle the soup into bowls
- 11
Garnish with fresh chopped parsley.